Lax, ajvar relish och blomkål

av Cecilia Folkesson

Detta stod på bordet när jag kom hem från gymmet igår kväll!
Ugnsbakad lax och blomkål i kokosgrädde med en rejäl klick ajvar relish.

 

ajvar-utan-tillsatser
Min favorit-ajvar. Finns både Hot och Mesig. Inga tillsatser, inga artificiella smaker, inga konserveringsmedel. Finns i de flesta välsorterade matbutiker. Om inte, fråga så tar de säkert in.

 

3 kommentarer
0

Du kanske även gillar detta

3 kommentarer

Barbara 20 mars, 2014 - 14:43

Hey! Finally one thing we have in Serbia that is aproved by you 🙂 and made here (in Serbia?)
Here we make our own ajvar and it is my favourite thing also 🙂

Best wishes from Belgrade :)))))

Svara
Cecilia Folkesson 20 mars, 2014 - 20:06

Haha, love it!! And i would love to get your best homemade recipe 🙂

Svara
Barbara 20 mars, 2014 - 21:21

On this link you can find a recipe with paprika, eggplants, gloves and vinegard in english and photos:

http://palachinkablog.com/ajvar/

Usually we are making it on large scale, but you can adjust it to smaller amounts and in one day (no need for 3 like on the link) 😀

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